JAPANESE
QUALITY
MASAMOTO knives come with official English instructions. Crafted by artisans with over 150 years of expertise, our high-quality blades boast exceptional sharpness and resistance to clogging. Their well-curved edge is perfect for slicing, chopping, and rocking, while the thin blade excels at paring and peeling.
MULTI-PURPOSE EXTRA SHARP CHEFS KNIFE
The Gyuto Knife: A versatile chef’s essential. Perfect for slicing meats and fishes, and ideal for steak, pork, chicken, and veggies. With its curved blade, it’s your go-to for precision cooking.
BOLSTER COVERED AND DOUBLE EDGE BLADE
Our knives feature a bolster to protect the handle and ensure longevity. The double bevel cutting edge suits both right and left-handed users, though it’s sharpened at a 70:30 ratio for right-handers. Left-handers can adjust by sharpening the back of the blade.
Choose Your MASAMOTO knife
Choose your culinary companion with MASAMOTO knives, crafted with precision and tradition by master artisans with over 150 years of expertise. From slicing delicate sashimi to chopping hearty vegetables, MASAMOTO knives offer unparalleled sharpness and durability for every kitchen task.
MASAMOTO AT Japanese Chef Knife
A traditional multi use chef french knife for cooks. Has a large curve from the blade edge to the blade edge, making it suitable for cooking using the blade edge.
MASAMOTO CT Japanese Gyuto Chef’s Knife
The CT Series is a highly affordable Western-style knife that features a MASAMOTO’s high carbon steel “Finest Carbon Steel”
MASAMOTO ZA Japanese Chef Knife
A beautiful & rust-resistant Damascus blade is easier to maintain than carbon steel knives. The moderately weighted wooden handle is easy to apply force to cutting objects.
Crafting Perfect knives since 1866
MASAMOTO: A Legacy of Precision Craftsmanship. Since our inception over 150 years ago, MASAMOTO has been synonymous with excellence in kitchen cutlery. Founded in Japan by master blacksmiths, our legacy is steeped in tradition and a relentless pursuit of perfection. With each knife meticulously crafted by skilled artisans, we combine time-honored techniques with modern innovation to produce blades of unparalleled sharpness, balance, and durability. Trusted by professional chefs and culinary enthusiasts worldwide, MASAMOTO continues to set the standard for quality and craftsmanship in kitchen knives.
Usage Note
Ensure cleanliness and dryness
While stainless steel resists rust, it’s not entirely impervious. After use, clean the knife and dry it thoroughly with a cloth.
Avoid cutting hard materials
Refrain from using the knife on bones, frozen foods, or other tough items, as this may result in chips or breakage.
Hand wash only.
To prevent rusting, avoid dishwasher use. Wash the knife by hand with care.
Store safely
Keep the knife in a secure place, out of children’s reach, due to its sharp cutting edge.
Our clients thought
As a professional chef, I demand the best from my kitchen tools, and MASAMOTO knives deliver every time. Their precision and sharpness make slicing and dicing a breeze, allowing me to create culinary masterpieces with ease. I wouldn’t trust any other brand in my kitchen
Chef Michael
Customer
As an avid home cook, I’ve tried my fair share of knives, but none compare to MASAMOTO. The quality and craftsmanship are evident from the moment you pick one up. They’ve completely transformed my cooking experience, making every meal preparation a joy.
Sarah, Home Cook
Customer
I’m relatively new to cooking, but investing in MASAMOTO knives was one of the best decisions I’ve made. Not only do they make chopping and slicing feel effortless, but they’ve also helped me improve my knife skills. I feel like a pro in the kitchen thanks to MASAMOTO.
Alex, Cooking
Customer